DINing at the Masons Arms
2008
DOWNSTAIRS at the MASONS
Evening Menu (18:00 until 20:30)
STARTERS
Deep fried Brie with a Cranberry Dip
Pan-fried Garlic Mushrooms with Balsamic Dressing
Chicken & Bacon Salad with Croutons
Smoked Salmon & Prawn Medley
MAINS
Rib-eye Steak
Cooked to your liking with Onion rings and Mushrooms
Fillet of Salmon
Served with a Sweet Chilli Sauce
Penne Pasta with Smoked Bacon & Mushrooms in a creamy sauce
Served with Salad & Crusty bread
Homemade Lasagne
Served with Salad & Garlic bread
Fillets of Sea Bass on a Spring Onion Mash
Served with a Vegetable Medley
Chicken Fillet Goujons coated in a seasoned batter
Served on sautéed potatoes & seasonal vegetables
Vegetable Korma
Served with rice, naan bread and chutneys
DESSERTS
Profiteroles
Banofee Pie
Vanilla Ice Cream and warm Toffee sauce
Syrup Sponge & Custard
Fruit Crumble
DON’T FORGET TODAY’S BLACKBOARD SPECIALS
